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Salsa Competition

Chef Austin Venetti from Johnson and Wales University spent the day with DMTC culinary students hosting a culinary class salsa competition.  Students were evaluated on knife skills, creativity, flavor profiling, and presentation.

Chef Austin Venetti from Johnson and Wales University spent the day with DMTC culinary students hosting a culinary class salsa competition.  Students were evaluated on knife skills, creativity, flavor profiling, and presentation.

Posted Tuesday, April 23, 2019