Timothy Page - Culinary

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Chef Instructor
Daniel Morgan Technology Center
Ph: 864-279-6953

Edmodo: 1tLr86j

Course Syllabi Links:
     Culinary 1: 
1uTSbdu
     Culinary 2:  1t43Gie
     Hospitality and Tourism Fact Sheet

Phone:  864-279-6953           

Grades Taught:

10 - 12
     Email Me:  timp@dmtconline.org

Culinary Arts students will explore classical cooking techniques, restaurant management concepts and work with commercial cooking equipment. Advanced students will focus on modern cooking techniques, plate presentation and will have the opportunity to compete in the ProStart Culinary and Management Competition.

Courses Offered
Culinary Arts I (5720)
Culinary Arts II (5721) (Honors)
*Restaurant Sanitation- CUL 155 (5720)
*Storeroom and Purchasing CUL 129 (5721)

(Prerequisite: Students must pass ProStart exam to advance to level II or
teacher recommendation)


*College credit with AP weighting available through SCC

 

      
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